The secret to an irresistible homemade chocolate spread lies in quality ingredients and artisanal preparation . Our LUCANGELI cocoa hazelnut spread , a true traditional delicacy , is rich in hazelnuts and free from palm oil. With its exceptional 40% nut content, it offers an explosion of flavors in every bite. The choice of Piedmont hazelnuts, grown in Italy, is the guarantee of a refined taste and incomparable intensity . This sweet treat is the perfect ally for your breakfasts , brunches and desserts. Enjoy it on toast or incorporate it into your homemade pastries for an irresistible flavor .
The benefits of homemade spread
Making your own homemade spread has many advantages. First, it's healthy and palm oil-free. The ingredients are carefully selected for a delicious and healthy recipe. The quantities of sugar and butter are also controlled, allowing you to control the taste and texture of the finished product. Moreover, making it at home offers a creative and original side to this preparation. You can add vanilla flavors, honey, or even dried fruit for a crunchy touch. Homemade spread is also an excellent idea for a gourmet, homemade gift. Finally, it can be stored for several weeks, ensuring a consistently rich and flavorful experience.
The basic recipe for homemade chocolate spread
LUCANGELI cocoa and hazelnut spread , handcrafted and produced in Italy, is a true delight for chocolate lovers. It is irresistible thanks to its rich and intense flavors, and its creamy and melting texture. The secret of this delicacy lies in the quality of the ingredients used and in the preparation method. This recipe, without palm oil, is made from 40% nuts, including the famous Piedmont hazelnut. In addition to chocolate and hazelnut, it contains butter, sugar and milk for a smooth and refined taste.
The essential ingredients
The cocoa , the main ingredient in this spread, must be of the highest quality to ensure an intense chocolate flavor. Piedmont hazelnuts , known for their delicate flavor, add a crunchy note to the preparation. Sugar, butter, and milk add a creamy and soft texture to the spread. For a more diet-friendly version, you can replace the sugar with honey and the butter with coconut oil. It is recommended to use fresh, preferably organic, products for an authentic flavor and an inimitable taste.
The preparation steps
The preparation of homemade chocolate spread begins by roasting the hazelnuts. Once golden and cooled, they are blended until smooth. Meanwhile, the chocolate is melted in a bain-marie with the butter. Next, the sugar and milk are added and blended until smooth. The hazelnut paste is then incorporated into the chocolate mixture. The mixture is stirred constantly until smooth and creamy. The spread is finally ready to be enjoyed on crispy toast or used in your baking recipes.
The secret to an irresistible spread
The key to an irresistible homemade chocolate spread lies in the selection of ingredients, their preparation, and the baking method. An artisanal product, like LUCANGELI's hazelnut cocoa spread, is particularly appreciated for its quality, intense flavor, and creamy texture. This delicacy is produced in Italy, known for its love of gastronomy and attention to detail. The secret of its recipe lies in the 40% nut composition, without palm oil, for a rich flavor and a healthier product. Chocolate, Piedmont hazelnuts, butter, sugar, and milk are carefully blended to create this refined spread.
Choosing the right chocolate
The first step to creating an irresistible homemade chocolate spread is choosing the right chocolate. Chocolate plays a crucial role in the taste and texture of the spread. It's recommended to select a quality chocolate, rich in cocoa for an intense flavor. The trick is to opt for a mild chocolate to balance the intensity of the cocoa with the sweetness of the hazelnut. The choice of chocolate can vary depending on taste, but a 70% cocoa dark chocolate is often recommended for its depth of flavor and creaminess.
The crucial role of hazelnuts
Hazelnuts are another essential ingredient for an irresistible homemade spread. They add a unique flavor and a crunch that perfectly complements the melting chocolate. For the LUCANGEL I hazelnut cocoa spread , Piedmont hazelnuts are used for their particularly sweet and rich flavor. They are carefully roasted and ground to achieve a creamy texture. The choice of hazelnuts is therefore crucial to the quality of the spread. In short, the key to an irresistible homemade chocolate spread lies in the selection of quality ingredients and their careful preparation.
Possible variations of the basic recipe
LUCANGELI's cocoa and hazelnut spread is a true delight, but the secret to an irresistible recipe isn't limited to the classic version. It's perfectly possible to add variations to the basic recipe to explore new flavors and textures. The very essence of artisan cooking is innovation, and there are no limits to creativity when it comes to preparing homemade spreads.
Adding other flavors: vanilla, caramel, etc.
In addition to chocolate and hazelnut, other flavors can be incorporated into your homemade spread to enhance its taste. For example, vanilla extract can add an extra sweetness that pairs beautifully with cocoa and Piedmont hazelnut . Caramel, on the other hand, can give your spread a slightly creamier texture and an addictive sweet-salty taste. Feel free to get creative and experiment with other flavors according to your preferences: coffee, almond, orange, honey, etc. The secret is to always use quality ingredients and respect the right quantities to maintain the balance of flavors.
Options for special diets: gluten-free, vegan, etc.
Another possible variation on the basic recipe is options for special diets. For example, for a gluten-free spread, simply make sure to choose chocolate and other ingredients without traces of gluten. For a vegan version, replace the milk with almond or soy milk and the butter with coconut or olive oil. Plus, the basic recipe is already palm oil-free, making it healthier and more environmentally friendly. Finally, if you want to cut down on sugar, you can opt for more natural alternatives like agave syrup or coconut sugar. This way, every sweet tooth can enjoy this homemade spread , regardless of their dietary needs.
Tips for storing and enjoying your homemade spread
The secret of an irresistible homemade chocolate spread lies not only in its preparation, but also in its storage and tasting. Artisanal , the LUCANGELI cocoa hazelnut spread is made without palm oil , with 40% nuts for a creamy and delicious texture. It is produced in Italy, with the precious Piedmont hazelnut , renowned for its rich and intense taste. Once the spread is prepared, it is recommended to store it at room temperature and away from light to preserve its flavors. Regarding tasting, this spread will delight your taste buds during breakfast or brunch . It goes perfectly with a slice of crusty bread, a melting pancake or a homemade shortbread.
The best accompaniments for your spread
LUCANGELI cocoa hazelnut spread is a real delight in itself, but its flavor can be enhanced with certain accompaniments. For a gourmet and refined experience, you can pair it with artisanal red fruit jam or honey. This spread goes wonderfully well with the sweet and creative flavors of these products. For a richer breakfast or dessert, you can also pair it with fresh fruit like bananas or strawberries to add a sweet and healthy touch. Finally, for a moment of pure indulgence, nothing beats a slice of LUCANGELI cocoa hazelnut spread on a warm pain au chocolat. The possibilities are endless and the flavors guaranteed!
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