Panettone is a true icon of Italian pastry , traditionally enjoyed during the Christmas holidays . This soft sweetness, resulting from a long fermentation , is a delight for the most gourmet palates. Craftsmanship and tradition blend in every bite, offering a unique taste experience. Through this recipe, LUCANGELI offers a revisited version of panettone, incorporating homemade Nutella chocolate and whole hazelnuts with Protected Geographical Indication (PGI) . The world of Italian artisan bakery invites itself into your home, for a dessert rich in flavors and indulgence. Prepare to succumb to the temptation of panettone with artisanal Nutella.
Nutella: a must-have for gourmets
Nutella , the chocolate and hazelnut spread, is a real star for breakfasts and snacks. For this panettone recipe, LUCANGELI chose to make its own Nutella, using PGI hazelnuts from the Calabria region of Italy. These perfectly roasted whole hazelnuts are then blended with intense chocolate to create a delicate homemade spread. This artisanal Nutella brings an extra dimension to the deliciousness of panettone, adding a touch of crunch and an explosion of chocolate flavors. A unique way to revisit this Italian pastry tradition.
Focus on the artisanal Nutella Panettone
Italian gastronomy never ceases to charm sweet lovers around the world. Among its delights, Panettone , a traditional Christmas and New Year cake, is a real temptation. But have you ever tried Panettone with homemade Nutella? It is a revisited version of the famous Panettone, generously covered with homemade Nutella , bringing this dessert into a new dimension of flavor. Like the other products of the LUCANGELI bakery, Panettone with homemade Nutella is a marvel of sweetness and finesse .
The original recipe: the successful marriage of Panettone and Nutella
The secret to this delicious recipe lies in the combination of Lucangeli's hazelnut panettone and homemade Nutella chocolate . This pastry, originally from the Calabria region of Italy, is made from a fermented dough of flour, yeast, butter, and sugar, enriched with PGI hazelnuts and intense chocolate. Homemade Nutella, on the other hand, is made with hazelnuts , milk, eggs, and dark chocolate. After a long fermentation and careful baking, the crumb of the Panettone becomes soft and airy, ready to welcome the generous Nutella filling.
The importance of the artisanal process in making Panettone with Nutella
The artisanal process plays a crucial role in the making of this dessert. Every step, from preparing the dough to baking and resting time, is carried out with precision and expertise. The utensils used, the choice of mold, the incisions made on the dough before baking, everything is designed to guarantee the quality of the final product. This attention to detail allows us to preserve tradition while adding a touch of innovation. The artisanal Panettone with Nutella is therefore more than just a cake, it is a true taste experience , a moment of sharing and tasting to be savored during festive end-of-year meals.
Tasting the artisanal Nutella Panettone
Handmade Nutella Panettone is a delicious treat that is an integral part of Italian tradition. Prepared with love and expertise by Lucangeli, this moist cake, generously covered with homemade chocolate and whole PGI hazelnuts, is a true delight for the taste buds. The intense chocolate, combined with the crunch of the hazelnuts and the softness of the dough, creates a perfect balance of flavors and textures. Each bite evokes the warmth and conviviality of Christmas in Italy. It's a temptation that's hard to resist, especially when you appreciate the delights of artisanal pastries.
When and how to enjoy homemade Panettone with Nutella?
Handmade Nutella Panettone is ideal for festive holiday meals, but its irresistible flavor makes it a treat to enjoy anytime. It's best served at room temperature to fully appreciate the chocolate and hazelnut crunch. For optimal enjoyment, slice the Panettone thickly and serve it with a warm beverage, such as a good Italian coffee or hot chocolate. Its rich, intense flavor also makes it an excellent accompaniment to a glass of Prosecco or a sweet wine from the Calabria region.
Gourmet variations of Panettone with artisanal Nutella
LUCANGELI's handmade Nutella Panettone is a delicious and generous version of the traditional Italian Panettone. However, there are many other equally delicious variations. Some pastry chefs add candied fruit, raisins, or even chocolate chips to the original recipe. Others opt for a more exotic filling, with flavors like pistachio or bergamot . Whatever version you choose, Panettone remains a staple of Italian gastronomy, a homemade sweet that delights gourmets and brings a touch of magic to every tasting.
Panettone and Nutella are two symbols of Italian delicacy. The result of their fusion is a true temptation for sweet lovers. LUCANGELI 's handmade Nutella Panettone is a true delight, enriched with PGI hazelnuts and intense chocolate . This traditional recipe from the Calabria region is prepared with butter, flour, yeast, and sugar, then topped with whole hazelnuts and homemade Nutella chocolate.
Promoting Italian craftsmanship and culinary tradition with Panettone with Nutella
Craftsmanship is the order of the day with this cake, which requires careful preparation and adequate resting time for fermentation to create a light, airy crumb. Each loaf is then placed in a mold, where incisions are made before baking to give it its characteristic shape. LUCANGELI's panettone with hazelnuts and homemade Nutella chocolate is then baked to perfection in a traditional oven. This dessert, typical of festive Christmas meals in Italy, is a true delicacy that highlights the authentic flavors of Italian pastry. The artisanal Nutella, prepared with premium hazelnuts, adds a touch of sweetness and intensity that will delight chocolate lovers. So don't hesitate any longer, succumb to the temptation of Panettone with artisanal Nutella!
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