ORGANIC RIPE FRUITY OLIVE OIL

Explore the benefits of our organic mild olive oil 500ml , an oil extra virgin obtained by cold pressed , from a production organic , ideal for cooking gastronomic And nutritious . Discover the flavors of our organic mild olive oil , an oil extra virgin ...

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SKU:LUCHFM500

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  • Ideal with white meat
  • Certified Organic
  • Taste Delicate
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Explore the benefits of our organic mild olive oil 500ml , an oil extra virgin obtained by cold pressed , from a production organic , ideal for cooking gastronomic And nutritious .

Discover the flavors of our organic mild olive oil , an oil extra virgin single variety . Produced with total respect for organic olive growing and extracted by cold pressed , it guarantees a sustainable approach. Our oil comes from freshly harvested olives and pressed immediately in our mill, ensuring optimum quality. With a extremely low acidity of only 0.2%, this oil ranks among the extra virgin olive oils of high quality .

From the "carolea" variety, the ripe fruity organic olive oil is a gastronomic marvel with an intense taste and a delicately fruity aroma. Rich in vitamins and antioxidants , it is a pillar of the Mediterranean diet .

Our certified organic olive oil comes directly from Italian olive groves in Calabria, the fruit of artisanal organic production . The exceptional taste of this oil lies in its cold pressing of ripe olives, followed by careful bottling. Ideal for healthy and tasty cuisine , consumed raw or in cooking.

Discover the gastronomic pleasure of our organic ripe fruity olive oil . This jewel of organic olive growing reveals a harmonious blend of flavors thanks to notes of black olive and green olive . With its high content of polyphenols and vitamin E , it is a valuable source of antioxidants . Ideal for your Mediterranean dishes , it combines high quality and environmentally friendly production . Carefully packaged in a glass bottle , it is shipped quickly to ensure your total satisfaction .

Immerse yourself in the taste universe of our organic ripe fruity olive oil , cold extracted to preserve the integrity of its aromatic bouquet. Ideal for enhancing your seasonings and marinades, it perfectly embodies Mediterranean culinary art with an incomparable fruity taste . Born from respectful organic production and a carefully selected harvest, this single-variety oil is a valuable source of antioxidants, polyphenols and vitamin E , contributing to a balanced diet for robust health . Presented in a sustainable bottle, its provenance is certified by indisputable traceability .

Discover the strength and finesse of our ripe fruity organic olive oil , the fruit of a family and artisanal organic production that preserves the environment . It is a true gastronomic marvel, balanced, full of antioxidants, vitamins and omega-3 . Perfect for flavoring your grilled white meats and vegetables , it offers a pronounced flavor and a taste journey to our olive trees .

Savor this olive oil, a true jewel of culinary art worthy of great chefs!

FAQs

FREQUENTLY ASKED QUESTIONS ABOUT OUR OLIVE OILS

 

What is the difference between green fruity and ripe fruity olive oil? 

Green fruity olive oil is obtained from olives harvested early, when they are still green. It is characterized by herbaceous and vegetal aromas, a marked bitterness and a certain spiciness in the mouth. On the other hand, ripe fruity olive oil comes from olives harvested at full maturity, offering sweeter and rounder flavors with notes of ripe fruit, often less bitter and spicy.

 

Where is the production of Lucangeli olive oil based? 

Lucangeli olive oil production is based in Calabria, in southern Italy, a region renowned for its ideal climatic conditions and fertile soil, conducive to olive cultivation. We carefully select the best olives to guarantee a superior quality olive oil.

 

How is Lucangeli olive oil produced? 

Lucangeli olive oil is produced using traditional and modern methods. The olives are harvested by hand to avoid damage and then cold pressed to preserve all their organoleptic qualities. This process guarantees a premium quality extra virgin olive oil.

 

How to store olive oil so it stays fresh longer? 

To preserve olive oil, it is recommended to keep it in a cool and dark place, away from direct light and heat sources. Lucangeli has terracotta bottles to protect the oil from oxidation. Once opened, consume it preferably within 6 months to enjoy all its flavors and benefits.

 

Is Lucangeli olive oil organic? 

Yes, Lucangeli olive oil is produced from olives grown using organic methods, without the use of pesticides or chemical fertilizers. We are proud to offer a healthy and environmentally friendly olive oil.

 

What is Bergamot Olive Oil and How is it Made? 

Bergamot Olive Oil is made by crushing bergamots directly with the olives in a mill. This unique method infuses the olive oil with the distinct aromas and essential oils of bergamot, a citrus fruit known for its citrusy, floral scent. Ideal on fish dishes or desserts. Lucangeli Bergamot Olive Oil has been awarded a Silver Epicures Medal, attesting to its exceptional quality and unique taste.

 

Which olive oil to choose? 

Discover our three extra virgin olive oils, from Calabrian artisanal production, directly from the south of Italy:

Ripe fruity: Sweet and floral, ideal for enhancing your delicate dishes.

Green Fruity: Fiery and peppery, perfect for lovers of intense flavors.

Bergamot: Fruity and lemony, enhances your fish dishes.

Features

Denomination: ORGANIC RIPE FRUITY OLIVE OIL 500 ML



Thick glass bottle from Verona: very robust and reusable. Cork measuring cap.

Net quantity: 500ml



Origin: Southern Italy

Ingredients: 100% green Carolea olives



Minimum Durability Date: 18 months

Storage conditions: keep away from heat and light

Shipped in a thick cardboard box, containing reinforced protection

Composition

NUTRITIONAL VALUES PER 100 ML



Energy: 3389 kJ / 824 kcal

Fats: 91.6g

of which saturates: 13.6g



Carbohydrates: 0g

with sugar: 0g



Proteins: 0g

Salt: 0g