ORGANIC EXTRA VIRGIN OLIVE OIL 2.5 L

190€
190€
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Discover our organic extra virgin olive oil 2.5L , a gourmet oil from top quality , limited edition to 168 bottles for the year 2024. Produced using rigorous organic production in Calabria , this oil is rich in antioxidants , polyphenols and in monounsaturated fatty acids , preserved thanks to a ...

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  • Ideal with white meat
  • Certified Organic
  • Taste Delicate
  • detailed description
  • FAQs
  • Features
  • Composition

detailed description

Discover our organic extra virgin olive oil 2.5L , a gourmet oil from top quality , limited edition to 168 bottles for the year 2024. Produced using rigorous organic production in Calabria , this oil is rich in antioxidants , polyphenols and in monounsaturated fatty acids , preserved thanks to a cold pressing .

This extra virgin oil is obtained by mechanical processes, without chemical transformation, guaranteeing a pure quality And authentic . Perfect for seasoning your dishes, whether cooked or eaten raw, it brings a refined and aromatic taste, directly from the organic olives grown in the southern Italy . Its packaging in giant bottle ensures optimal preservation, for a unique gastronomic experience.

Savor the authenticity of organic olive oil presented in a giant 2.5L bottle . Its unique, fruity and fragrant taste , with floral notes, is the ideal companion for flavorful Mediterranean cuisine. Its thoughtful packaging ensures optimal preservation , protecting the oil from oxidation and light. Promoting more frugal consumption, this format reduces environmental impact by minimizing waste. This olive oil, produced using environmentally friendly organic farming , celebrates the artisanal expertise of Calabrian producers.

Promoting fair trade organic production , our organic olive oil in a giant 2.5L bottle supports the economy of olive-growing regions in Greece , Spain and Italy . Its cold pressing ensures superior quality , preserving essential nutritional values and health benefits .

Discover the exceptionally fruity and fragrant taste of our Organic Olive Oil in a giant 2.5L bottle . Made from cold-pressed olives, it reveals notes of fresh herbs and ripe fruit, a delight for lovers of Mediterranean cuisine . Its sustainable production respects the environment and local producers. In addition, thanks to its cold pressing, it retains all its nutritional and antioxidant qualities, beneficial for our health.

FAQs

FREQUENTLY ASKED QUESTIONS ABOUT OUR OLIVE OILS

 

What is the difference between green fruity and ripe fruity olive oil? 

Green fruity olive oil is obtained from olives harvested early, when they are still green. It is characterized by herbaceous and vegetal aromas, a marked bitterness and a certain spiciness in the mouth. On the other hand, ripe fruity olive oil comes from olives harvested at full maturity, offering sweeter and rounder flavors with notes of ripe fruit, often less bitter and spicy.

 

Where is the production of Lucangeli olive oil based? 

Lucangeli olive oil production is based in Calabria, in southern Italy, a region renowned for its ideal climatic conditions and fertile soil, conducive to olive cultivation. We carefully select the best olives to guarantee a superior quality olive oil.

 

How is Lucangeli olive oil produced? 

Lucangeli olive oil is produced using traditional and modern methods. The olives are harvested by hand to avoid damage and then cold pressed to preserve all their organoleptic qualities. This process guarantees a premium quality extra virgin olive oil.

 

How to store olive oil so it stays fresh longer? 

To preserve olive oil, it is recommended to keep it in a cool and dark place, away from direct light and heat sources. Lucangeli has terracotta bottles to protect the oil from oxidation. Once opened, consume it preferably within 6 months to enjoy all its flavors and benefits.

 

Is Lucangeli olive oil organic? 

Yes, Lucangeli olive oil is produced from olives grown using organic methods, without the use of pesticides or chemical fertilizers. We are proud to offer a healthy and environmentally friendly olive oil.

 

What is Bergamot Olive Oil and How is it Made? 

Bergamot Olive Oil is made by crushing bergamots directly with the olives in a mill. This unique method infuses the olive oil with the distinct aromas and essential oils of bergamot, a citrus fruit known for its citrusy, floral scent. Ideal on fish dishes or desserts. Lucangeli Bergamot Olive Oil has been awarded a Silver Epicures Medal, attesting to its exceptional quality and unique taste.

 

Which olive oil to choose? 

Discover our three extra virgin olive oils, from Calabrian artisanal production, directly from the south of Italy:

Ripe fruity: Sweet and floral, ideal for enhancing your delicate dishes.

Green Fruity: Fiery and peppery, perfect for lovers of intense flavors.

Bergamot: Fruity and lemony, enhances your fish dishes.

Features

Denomination: JEROBOAM RIPE FRUITY 2.5L



Thick glass bottle from Verona: very robust and reusable

Cork measuring cap

Net quantity: 2.5L



Origin: Southern Italy

Ingredients: 100% green Carolea olives



Minimum Durability Date: 18 months

Storage conditions: store away from heat and light



Shipped in a thick cardboard box, containing reinforced protection

Composition

NUTRITIONAL VALUES PER 100 ML



Energy: 3389 kJ / 824 kcal

Fats: 91.6g

of which saturates: 13.6g



Carbohydrates: 0g

with sugar: 0g



Proteins: 0g

Salt: 0g