Discover our delicious 500g hazelnut Panettone, a real treat for chocolate and hazelnut lovers.
This panettone is covered with IGP hazelnut flakes from Calabria, for an authentic and intense flavor. Its neat and high-end packaging, decorated with an elegant ribbon, makes it a perfect gift for the holidays.
Enjoy the Hazelnut Panettone, a delicious 500g pastry, traditional in Italian gastronomy. Made with fresh and natural ingredients, this cake, produced in an artisanal way, offers a soft and melting texture, flavored with crunchy hazelnuts. Its authentic recipe, mixing yeast dough, eggs, flour, sugar and hazelnuts, makes each bite a moment of indulgence. Perfect to accompany your coffee or tea breaks, the Hazelnut Panettone is also an essential sweet treat for the Christmas holidays. Let yourself be seduced by this homemade confectionery, its unique taste and its crispy crust. A real gift for the taste buds!
Treat your taste buds with this 500g Hazelnut Panettone, a traditional Italian cake, soft and generous, perfect for festive family meals. Its notes of roasted hazelnuts and candied fruit, sprinkled with icing sugar, make it a real treat. Its recipe, inherited from the bakeries of Milan, brings a touch of sweetness to breakfast, snack or dessert. Elegantly packaged, it makes an excellent Christmas gift. Accompany your tasting with a coffee or a fragrant tea for a comforting and authentic culinary experience.
With the 500g hazelnut Panettone, treat yourself to a moment of pleasure and sharing with family or friends.
Tip for those with a sweet tooth: you can also spread your slice of panettone with our hazelnut spread.
What is Hazelnut Panettone?
The Hazelnut Panettone is a traditional Italian pastry of 500g, soft and fragrant, embellished with pieces of IGP hazelnuts from Calabria. It is an artisanal cake, made with fresh and natural ingredients, perfect for parties or to accompany your gourmet breaks.
What are the ingredients in Hazelnut Panettone?
Hazelnut Panettone is made with yeast dough, eggs, flour, sugar, and of course, crunchy hazelnuts. These fresh and natural ingredients give it a soft texture and an authentic flavor.
What is special about the hazelnuts used?
The hazelnuts used in this panettone are PGI (Protected Geographical Indication) hazelnuts from Calabria, renowned for their intense flavour and crunchiness. They bring an authentic touch to this Italian pastry.
How to taste Hazelnut Panettone?
Hazelnut Panettone is perfect for breakfast, as a snack or as a dessert, accompanied by coffee or tea. For an extra gourmet touch, you can spread a slice with hazelnut spread.
How to store Hazelnut Panettone?
Panettone should be stored in a cool, dry place, away from heat and humidity. Once opened, it is recommended to consume it within 5-7 days to enjoy its freshness and softness.
How many people can share a 500g Hazelnut Panettone?
A 500g Panettone can generally be shared between 6 and 8 people, depending on the size of the slices served.
Does Hazelnut Panettone contain any preservatives or additives?
No, this panettone is made from fresh and natural ingredients, without preservatives or artificial additives, for an authentic and delicious flavor.
What can I serve with Hazelnut Panettone?
It goes very well with coffee, tea or hot chocolate. For even more indulgence, you can enjoy it with our hazelnut spread.
Weight: 500g
Main ingredients: Yeast dough, eggs, flour, sugar, pieces of IGP hazelnuts from Calabria
Texture: Soft and melting with crunchy hazelnuts
Origin: Italian artisanal recipe
Packaging: Neat and high-end, with elegant ribbon
Ideal for: End of year celebrations, breakfasts, snacks, desserts
Recommended accompaniment: Coffee, tea, hazelnut spread
Without preservatives
Wheat flour, chocolate chips and hazelnut chocolate chips 21% (sugar, dairy butter, water, salt, egg yolk, acacia honey: citrus 0.5% (lemon peel, orange peel, natural flavor), sourdough and brewer's yeast, hazelnut cream, chocolate icing. May contain traces of peanuts, almonds, hazelnuts, pistachios, walnuts and sesame seeds.
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