PITTED BLACK OLIVES IN OLIVE OIL

Discover our pitted black olives , prepared from the variety Leccino with artisanal manufacturing. Ripened under the Italian sun and preserved in extra virgin olive oil , these olives offer an authentic and refined taste. Their format, similar to the tast...

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SKU:LUCON180

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  • In our olive oil
  • Olive crunchy
  • Ideal main course and aperitif
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detailed description

Discover our pitted black olives , prepared from the variety Leccino with artisanal manufacturing.

Ripened under the Italian sun and preserved in extra virgin olive oil , these olives offer an authentic and refined taste. Their format, similar to the tasty Nice olives , in fact an ideal choice for your appetizers And antipasti . The jar of 180g is designed to create a friendly moment to share with friends or family. Savor Italy in every bite!

Enhance your Niçoise salads , pastas , pizzas or bruschetta with our pitted black olives . Grown using traditional olive growing methods, these dried fruits are marinated in extra virgin olive oil and salt for an authentic and quality flavor .

Don't hesitate any longer and add these olives to your table for an irresistible Mediterranean touch during your meals or aperitifs! Their rich content of polyphenols, vitamin E and fiber makes them a healthy and delicious food at the same time. The olives are harvested in the traditional way in the orchards of the Riviera, ensuring optimal quality.

Savor the authenticity of our pitted black olives , a true treasure of Mediterranean cuisine. Thanks to controlled fermentation and balanced acidity, these olives, rich in polyphenols and potassium , will enhance your recipes, from Provençal tapenade to Italian antipasti. Whether used in a Greek salad, Spanish paella or pizza, these black olives offer a unique taste experience. Their crunchy texture and delicate flavor make them the perfect ingredient for your aperitifs. Enjoy these marinated olives, from 100% natural agriculture , for a moment of unparalleled culinary pleasure.

Enjoy these pitted black olives without moderation, a true treasure of Italian cuisine . These olives, from the Leccino variety, come from artisanal production, are perfect for garnishing your toast , salads and tapas . From Italy to Spain , via Morocco , they are a must-have in Mediterranean gastronomy . Gluten-free and rich in monounsaturated fatty acids, they are ideal for a healthy and balanced diet . So, as an aperitif or starter, let yourself be tempted by these delicious olives.

Savor the authenticity of Mediterranean cuisine with a pitted black olive risotto . These olives, exquisitely bitter, are not only a delicate garnish , they are also a formidable storehouse of nutrients. They are rich in calcium for healthy bones and teeth, antioxidants to fight cellular aging and fiber for good digestive health. Their dark and intense color will bring a touch of tradition to your dishes, a true invitation to the Mediterranean culinary experience. Let yourself be tempted by these marinated olives and savor their unique flavor that will delight your taste buds.

Savor the intense, sun-drenched flavor of pitted black olives , the true pearls of Italy. Include them in your regular diet to enjoy their many health benefits . Not only are these olives an excellent source of iron, vital for oxygenating cells and transporting nutrients throughout the body, but they are also rich in unsaturated fatty acids. A true ally for your cardiovascular health, helping to reduce cholesterol levels and prevent cardiovascular disease. Let yourself be tempted by these little wonders of Mediterranean cuisine and discover their role in promoting a healthy life.

Pitted black olives are a treasure of Mediterranean cuisine , combining health benefits and intense flavors. These delicacies, rich in antioxidants and oleic acid , are perfect for a balanced diet and healthy snacking . Their unique taste enhances the flavor of various dishes, whether pizza , salad or exotic cuisine such as tagine. These black olives, easily integrated into your diet, bring a touch of originality to your gastronomy . Their simple conservation allows them to be enjoyed at any time, transforming each moment into a Mediterranean culinary experience.

FAQs

FREQUENTLY ASKED QUESTIONS

 

What are the main characteristics of our pitted black olives in extra virgin olive oil? 

Our pitted black olives are carefully selected and preserved in premium extra virgin olive oil. They offer a tender texture and rich taste, ideal for olive lovers.

 

What ingredients are used for our pitted black olives? 

The olives are prepared with extra virgin olive oil, ensuring an authentic flavor and preserving their quality. No artificial additives are added, allowing you to enjoy the natural taste of the olives.

 

How to enjoy our pitted black olives in extra virgin olive oil? 

They are perfect as an appetizer, as an accompaniment to Mediterranean dishes, or added to salads and pizzas. Their olive oil adds an extra touch of richness and flavor to each bite.

 

Why choose our Lucangeli pitted black olives? 

Choosing our olives means opting for superior quality products, carefully prepared to preserve their texture and taste. They are ideal for those who appreciate authentic Mediterranean flavors.

 

What makes our black olives special? 

Their preparation in extra virgin olive oil gives them a rich flavor and delicate aroma. They are pitted for a practical and pleasant tasting experience.

 

How to store our black olives to preserve their freshness? 

Store them in a cool, dry place, away from direct light. Close the container tightly after each use to maintain their texture and flavor.

Features

Composition

Pitted black olives 180g

Pitted black olives 63%, extra virgin olive oil 33%, salt.